"First of all, it was tasty. No really, it was! I loved the mayo and beef pate however there was way too much pepper! I enjoyed the different taste to my local vietnamese pork roll place.
They had the option for white bread or brown bread (really interesting). I somehow felt like I was in an asian subway (eat fresh)."
See the full post at: http://snapshotsoffood.blogspot.com.au/2014/06/rolls-vietnam-north-sydney.html